Tuesday, February 16, 2010
How about these lemons!
Ok, so...I have not been this excited about a new fruit/veg thing since jerusalem artichokes. There are these lemons here. I swear, I promise, that are more fragrant than any lemon I have ever tasted or smelled anywhere. They inspire me to lemon cake with lemon zest, lemon squeezed over large plump strawberries. These lemons taste and smell like perfume, literally, ummm, err but in a good way. Not in a yucky, gross, I accidentally sprayed my perfume in my mouth kind of way.
These lemons just kinda appeared on the scene about a month ago. The first time I had it the maid drew it to my attention. She came over one day with about four of them and let it drop that the markets have some special seasonal lemons out right now. First, I smelled, then smelled again then compulsively a third time. I said oh no, wowzers, it must be some kind of lemon-heaven hybrid thing, this is too good to be just a lemon, have you heard of Meyer lemons, we have those too and...sniff sniff sniff, no...I have never smelled anything quite like this before. Thus life has proceeded for the past month, I am constantly trying to find appropriate ways to cook with these bad-ass lemons. I love them, they deserve an entire post dedicated to them.
Youssef actually had the audacity to come home with a sack of waaaaaaaay inferior lemons from the Turkish chain store Bim. Needless to say he still regrets that, as we have never let him live it down! Poor thing, I think he has learned his lesson though.
So yes, that is one of the major joys of my daily life these days, the lemons and the strawberries and the fennel and the oranges, and the beets - so many good seasonal foods available in the market these days... In times like these when we are struggling financially to make ends meet every month (don't scoff, the maid is actually the nanny too which is an absolute necessity), it is a blessing to be able to eat strawberry salad and have an array of fresh fruits and vegetables that fit into our 20 dollar fruit and veg budget for each week. It is all organic, it is mostly local and it is all seasonal.
One thing I should be better about: canning!